Tel: 49 351 497 260
Concierge.com's insider take:
In the basement of the Taschenbergpalais, the decor and tableware are rustic, and waitresses are decked out in 18th-century costumes to serve traditional Saxon dishes such as medallions of wild boar and venison, or gesindeessen (pan-fried rye bread with pork, mushrooms, mustard, and cheese). Try to reserve a table in the Grosses or Kleines Zunfi Gewölbe sections—these parts of the cellar are almost completely candlelit, adding extra authenticity to the feast.
Open daily 11 am to 1 am.
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