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restaurants
Baniyas Road
Dubai
United Arab Emirates
Tel: 971 4227 1111
Concierge.com's insider take:
While the restaurant is reminiscent of a sleek but bland first-class airport lounge, with lots of glass and sparse walls, this Gordon Ramsay outpost delivers the best fine dining and slickest service in Dubai, thanks to the chef's protégé, Jason Whitelock. Verre's tables are widely spaced so its diners—who collectively own most of the emirate—can wheel and deal in private. The French-influenced menu, reminiscent of those in Ramsay's other restaurants, is worthy of the hype…and the cost (you'll pay about $125 per person). Dishes include an amuse course; choux pastry filled with truffle cream cheese and a hefty slice of foie gras and duck terrine; and melt-in-the-mouth slices of pink lamb with delicate caramelized shallots and baby root vegetables. The wine list is exceptional, both in price (high) and choice (wide).
Closed Saturdays; dinner only, 7 p.m.–11 p.m.
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