Concierge.com's insider take:
You can't fault the location of the comfortable, efficient four-star Brooks Hotel. A stone's throw from St. Stephen's Green, and a quick skip from funky Fade Street, it's in the thick of all things Dublin. Its 98 rooms are compact, laid out on six floors, and decorated in classic contemporary style: muted floral wallpaper; blond wood; peachy fabrics on the headboard, desk chair, and chest. A bottle of San Pellegrino and a pastry are left by housekeeping—as is a pillow menu, to be returned to reception by 6 pm. Downstairs, a small lobby leads to the Jasmine Bar and Francesca's Restaurant, tidily styled contemporary spaces emphasizing cocktails and a mix of Irish and international cuisine, respectively. Both are linked by a lounge area where the breakfast buffet is served (this gets busy between 10 and 11 am on weekends, and service of cooked breakfasts can be slow). The lower ground floor squirrels away an oak-panelled residents' lounge, replete with newspapers, vintage bookshelves, rotator dial phone, and a case of reading glasses. As you'd expect of a hotel doing brisk corporate business, Wi-Fi is complimentary. All told, it's a tidy proposition boosted by long-serving staff (in particular Conor, the concierge so beloved of John McKenna's Bridgestone Guide). Shame it looks out on a multistory parking lot.—Pól Ó Conghaile
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