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Dublin restaurants
Before the Celtic Tiger, few would have visited Dublin for its restaurant scene. Back then, "fine dining" meant French, desert meant trifle, and reductions were the preserve of Christmas sales. Then came a new era of travel and wealth, and good food followed. Chefs like Dylan McGrath (Mint), Ross Lewis (Chapter One), and Derry Clarke (L'Ecrivain) helped double the number of Michelin stars in Dublin, and this island nation finally learned to love its seafood. Of course, there have been casualties since the recession struck, like McGrath's Mint, but nimbler competitors are proving resilient. The value they share is value itself—be it a dynamic middle market led by L'Gueuleton and Saba or cheap eats like Jo'Burger.
Situated in the former Bewley's Café on George's Street, Café Bar Deli serves wholesome Italian food at extremely reasonable prices. Standards like...more
Chapter One serves cutting-edge Irish cooking in the basement of what was once the home of John Jameson, the man behind Ireland's most famous whiskey, and is...more
This rustic Italian restaurant lies at the heart of the growing food empire of husband-and-wife team Eileen Dunne and Stefano Crescenzi. Many of the dishes at...more
Hidden away in Dublin's Georgian neighborhood, L'Ecrivain is a small restaurant built on a split level, with a high, peaked ceiling and blond woods that lend it...more
This gem off South Great George's Street was tiny when it first opened in 2004, but now L'Gueuleton has expanded to all of 60 seats! They don't take...more
Home as it was to Peacock Alley, the restaurant in which Conrad Gallagher, the enfant terrible of Irish cooking, made his name, it's fair to say that Pearl...more
Follow the purple glow atop the St. Michael's Pier ferry terminal to find this aptly named squat glass lighthouse of a place, then mount the metal violet-lit...more
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