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Dublin restaurants

Before the Celtic Tiger, few would have visited Dublin for its restaurant scene. Back then, "fine dining" meant French, desert meant trifle, and reductions were the preserve of Christmas sales. Then came a new era of travel and wealth, and good food followed. Chefs like Dylan McGrath (Mint), Ross Lewis (Chapter One), and Derry Clarke (L'Ecrivain) helped double the number of Michelin stars in Dublin, and this island nation finally learned to love its seafood. Of course, there have been casualties since the recession struck, like McGrath's Mint, but nimbler competitors are proving resilient. The value they share is value itself—be it a dynamic middle market led by L'Gueuleton and Saba or cheap eats like Jo'Burger.

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Saba, Dublin

Don't judge Saba by the uninspired decor (dark wooden tables and lighting that casts a dull orange glow)—just wait for the food. Chef Taweesak...more

Editors' Pick
Purple Ocean, Dun Laoghaire

Follow the purple glow atop the St. Michael's Pier ferry terminal to find this aptly named squat glass lighthouse of a place, then mount the metal violet-lit...more

Editors' Pick
Pearl Brasserie, Dublin

Home as it was to Peacock Alley, the restaurant in which Conrad Gallagher, the enfant terrible of Irish cooking, made his name, it's fair to say that Pearl...more

Editors' Pick
L'Gueuleton, Dublin

This gem off South Great George's Street was tiny when it first opened in 2004, but now L'Gueuleton has expanded to all of 60 seats! They don't take...more

Editors' Pick
L'Ecrivain, Dublin

Hidden away in Dublin's Georgian neighborhood, L'Ecrivain is a small restaurant built on a split level, with a high, peaked ceiling and blond woods that lend it...more

Editors' Pick
Jo'Burger, Dublin

Jo Macken's gourmet burger joint is a thoroughly bohemian beast. Organic beef or lamb burgers are served in a variety of styles (Tladi comes with smoked...more

Editors' Pick
Dunne & Crescenzi, Dublin

This rustic Italian restaurant lies at the heart of the growing food empire of husband-and-wife team Eileen Dunne and Stefano Crescenzi. Many of the dishes at...more

Editors' Pick
Chapter One, Dublin

Chapter One serves cutting-edge Irish cooking in the basement of what was once the home of John Jameson, the man behind Ireland's most famous whiskey, and is...more

Editors' Pick
Cavistons, Sandycove

It's worth making a day trip to Sandycove, not just for the James Joyce Museum but also for lunch at Peter Caviston's wonderful cult restaurant, with its Little...more

Editors' Pick
Café Bar Deli, Dublin

Situated in the former Bewley's Café on George's Street, Café Bar Deli serves wholesome Italian food at extremely reasonable prices. Standards like...more

Editors' Pick
Results 1-10 of 10  |  
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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