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It looks worryingly touristique, but this place in the renovated 19th-century Nautical Academy has been reliable for years. Three big terraces overlook the...more
Among a thousand rustic local joints in the middle of the Old Town is this ocher-walled room with bentwood chairs, a quainter and better choice than your...more
This sweet traditional-style restaurant was opened in 2000 by the young chef-owners Pero and Tonka Braicevic and has been gathering fans ever since—as...more
This seafood place in the old port serves the usual dishesmany in the traditional big black potsand very well done they are, too. What's...more













