Dubrovnik

It looks worryingly touristique, but this place in the renovated 19th-century Nautical Academy has been reliable for years. Three big terraces overlook the...more

Among a thousand rustic local joints in the middle of the Old Town is this ocher-walled room with bentwood chairs, a quainter and better choice than your...more

This sweet traditional-style restaurant was opened in 2000 by the young chef-owners Pero and Tonka Braicevic and has been gathering fans ever since—as...more

Shoppers from Gundulic Square's daily vegetable market gather at Kamenice's outdoor tables for uncomplicated fare such as raw oysters (kamenice means oyster),...more

This seafood place in the old port serves the usual dishes—many in the traditional big black pots—and very well done they are, too. What's...more

Situated on a quiet cove just outside the Pile Gate, Orhan is a less-expensive alternative to the nearby Atlas Club Nautika. Morning coffee is served on a...more

Run by the Atlas Club Nautika people, this is a reliable, reasonable fish specialist in the Old Town, offering a break from schmaltzy decor—an open room...more

Opened in 2004, this restaurant occupies the ground floor of what was once a Ragusan aristocrat's home. The city-state of Ragusa is long gone (it fell in...more

Right by the new Hilton near the western entrance to the Old Town, the family-owned Sesame Tovjerna offers classic Dalmatian dishes in a series of picturesque...more