Tel: 385 20 331 911
Concierge.com's insider take:
Among a thousand rustic local joints in the middle of the Old Town is this ocher-walled room with bentwood chairs, a quainter and better choice than your average Prijeko Street tourist trap. Order platters of prsut (a cured, smoked ham) and cheeses; try livanjski, a cow's-milk number from Livno, and the sheep's-milk paski from the island of Pag, then the red seafood risotto with mussels, prawns, and squid. If you're in a rush, grab something from the takeout sandwich bar.
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