Concierge.com's insider take:
This seafood place in the old port serves the usual dishesmany in the traditional big black potsand very well done they are, too. What's different here is that you'll usually find as many locals as tourists lounging away the time at the dark wood bar beneath the nondescript dining room. The only concession to decor is an assortment of farmhouse dressers, wrought-iron lamps, and some ropes of fake ivy. Refreshing.
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