Tel: 385 20 323 633
Concierge.com's insider take:
This sweet traditional-style restaurant was opened in 2000 by the young chef-owners Pero and Tonka Braicevic and has been gathering fans ever since—as long as they can find it. Each meal starts with an aperitif of Tonka's grandmother's wicked bittersweet homemade brandy. If you can't make a menu decision, ask for the Ekvinocijo Plate—a selection of whatever fishes were caught that morning, grilled, with cabbage and potato.