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restaurants
This seafood place in the old port serves the usual dishesmany in the traditional big black potsand very well done they are, too. What's...more
This sweet traditional-style restaurant was opened in 2000 by the young chef-owners Pero and Tonka Braicevic and has been gathering fans ever since—as...more
Among a thousand rustic local joints in the middle of the Old Town is this ocher-walled room with bentwood chairs, a quainter and better choice than your...more
It looks worryingly touristique, but this place in the renovated 19th-century Nautical Academy has been reliable for years. Three big terraces overlook the...more












