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Leith
Edinburgh
Scotland EH6 6RA
Tel: 44 131 553 3557
Concierge.com's insider take:
Edinburgh's first Michelin star (awarded in 2001, when this place was two years old) appropriately belongs to a native son, Martin Wishart. His menus, replete with costly ingredients, are presented on the plate like little works of art. Turbot and langoustine en papillote with Périgord truffle butter; tartare of Aberdeen Angus beef with oysters or sautéed foie gras coated in pain d'épice (gingerbread) are typical appetizers. An entrée might be the côte de veau with vegetable and jus rôti for two, or a grilled Dover sole with brioche and lemon gratin. The three-course dinner menu is set at $100. As is clear by now, Wishart cooks near-classical French (he's worked with two Roux brothers plus Marco Pierre White) while championing local ingredients, but don't worry, this is no hushed gastronomic temple—the vibe is relaxed and friendly.
Closed for dinner Sunday and Monday. Closed for lunch Saturday through Monday.
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