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restaurants
Edinburgh
Scotland EH2 3DN
Tel: 44 131 226 7614
Concierge.com's insider take:
Another fabulous view from another top perch on top of a—very boring—modern building in the New Town, this place is on the flashy side with its canapé menus and cocktails that stop just this side of pretentious: The Eucalyptus Martini is Miller's gin shaken with Cointreau, fresh lime, and eucalyptus syrup. Chef Tony Singh's food ranges from snacks (a BET sandwich of smoked bacon and fried egg on a potato scone) to international appetizers (Thai noodles with green beans and mint) to complex entrées (roast cod in Parma ham and apple purée with smoked haddock chowder). People tend to be more intent on watching one another than their plates, though. Chef Singh also has an adventurous Indian restaurant, called Roti, ten minutes away. (73 Morrison St.; 44-131-225-1233; www.roti.uk.com).
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