Scotland EH1 1SX
Tel: 44 131 556 5888
Concierge.com's insider take:
Dark wood, lacquered maroon walls, and contemporary lighting isn't your typical veggie bistro decor, and a lot of diners here are even (gasp!) meat eaters. They come for the imaginative dishes from David Bann's kitchen, which include smoked tofu Thai spicy fritters with homemade mango chutney and roast garlic tomato sauce, and celeriac spinach and Cheddar tart. Try the malt whisky panna cotta or dark-chocolate soufflé for dessert.
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