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restaurants
Edinburgh
Scotland EH6 6QW
Tel: 44 131 554 5666
Concierge.com's insider take:
Built in 1686 on the Leith waterfront, this former windmill feels just right for a laid-back restaurant with a menu of fish, fish, and more fish (with the odd meat dish or vegetarian option thrown in). Fishers doesn't shy away from dressing up the catch of the day: Seared king scallops come with curried banana tarte tatin topped with lime, orange, and turmeric cream cheese, while whole roast sardines are served on an herbed crouton with red onion and beetroot chili jam and strawberry and fresh mint yogurt. Book early—both the bar and the small dining room are always packed. If you can't get in, try sister restaurant Fishers in the City (44-131-225-5109; 58 Thistle St.).
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