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Abstract, Edinburgh

33–34 Castle Terrace
Edinburgh
EH1 2EL
Tel: 44 131 229 1222
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Concierge.com's insider take:

Opened in March 2007, Abstract's snakeskin tables and gold-leaf ceilings look invitingly decadent, but it's the food that stays in the memory. Grounded in classical French techniques but daringly experimental, the restaurant pairs ingredients such as Jerusalem artichoke and Hoegaarden white beer soup, Aberdeen Angus and tempura anchovies. Unfortunately, head chef Loïc Lefebvre left unexpectedly in May, which led to sous chef Damien Rolain stepping into his kitchen clogs. Happily, reports are still wildly positive.

‹ Previous: The Witchery by the Castle | Next: David Bann ›

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