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From the readers of Condé Nast Traveler:
Still run by the family that opened it in 1910, this "elegant property very much like a private English home" is adjacent to Buckingham Palace. "Small rooms" are individually decorated with "lots of chintz and bold colors." The restaurant specializes in British staples such as Beef Wellington and steak and kidney pie. "The staff are exceptional," providing children with gift bags on their pillows.
(71 rooms)
—2011 Gold List
(71 rooms)
—2011 Gold List
Overall Score: 93.0
- Design: 93.3
- Food: 91.5
- Location: 96.7
- Rooms: 85.2
- Service: 98.3
View the entire 2011 Gold List of the world's best places to stay ›
Also appeared in the Gold List in 2010, 2009, 2008
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