Four Seasons Hotel London, London $$$$
Tel: 44 20 7499 0888
Fax: 44 20 7493 1895
From the editors of Condé Nast Traveler:How do you reinvigorate a hotel whose problem is not the service it delivers (always impeccable) but the feeling of predictable blandness? The solution for this 41-year-old Mayfair landmark was to undergo a bone-deep refit, apply a sharp jolt of Italian verve, and add some classy English undertones. The result? Cool luxury in the 192 rooms (plentiful marble and mirrors) and a sexy new lobbyside venuefor all-day grazing and imbibing that deflate previous signs of stuffiness. A series of salons in genteel country house tones connects to a bar and a restaurant, Amaranto, designed in an opulent Italian style (cardinal scarlet mixed with dark wood and, again, a lot of mirrors). You can move from the cucumber and smoked salmon finger sandwiches of afternoon tea to the inventive Italian dinner menu by Adriano Cavagnini (previously of the Hotel Eden in Rome) and arguably London's deepest Italian wine list. Moreover, each wine can be bought by the glass (with a two-glass minimum) so you can skip joyfully from region to region. 2011 Hot List
Which room to book: The few Superior Rooms on the higher floors with views of Hyde Park are the best value; avoid the alternative "city view" roomsa euphemism for rooftopswithin the categories.Subscribe now to Condé Nast Traveler for just $1 an issue! ›
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