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11 the Quay, Ilfracombe, Devon

One reason we know North Devon is the place to be is that art-world superstar Damien Hirst opened a restaurant here in 2004. A handsome Victorian harborside...more

see the Devon + Cornwall guide
Editors' Pick
Agaric, Ashburton, Devon

Chef Nick Coiley is living his countryside culinary dream so that you can live yours. When he opened this place in 2000, he immediately set about befriending...more

see the Devon + Cornwall guide
Editors' Pick
Hotel Photo
Amaya, London

Innovative, high-end Indian restaurants abound in London, but not all cook food worth trying. Amaya, however, does, serving contemporary versions of Indian...more

see the London guide
Editors' Pick
Anchor & Hope, London

Don't walk, run to this throbbing, no-reservations gastropub by the Old Vic theater on the South Bank. Late arrivals—e.g., later than 9:30 p.m.—have...more

see the London guide
Editors' Pick
Angelus, London

Although Lancaster Gate is an exclusive part of central London, just a stone's throw from Hyde Park, it has always been rather weak in the culinary...more

see the London guide
Editors' Pick
Baltic, London

Upon entering, nothing about Baltic's vodka bar, cozy with recessed seating, prepares you for the soaring white-walled dining room. It's latticed with beams,...more

see the London guide
Editors' Pick
Barbecoa

Pit master Adam Perry Lang has teamed up with Jamie Oliver to bring to England a range of barbecue techniques—from Japanese robata to Texas smokers....more

see the London guide
Editors' Pick
Hotel Photo
Borough Market, London

A favorite of many a celebrity chef, the award-winning Borough Market is the ultimate foodie destination. Specialist traders come from throughout the United...more

see the London guide
Editors' Pick
Browns Restaurant & Bar, Bath

Although it's a venerable-ish (30-odd-years-old) English chain, Browns is no McDonalds or Starbucks. The brasserie-style restaurants usually occupy...more

see the Bath guide
Editors' Pick
Hotel Photo
Busaba Eathai, London

Alan Yau—savior of Chinese food in London thanks to his no-frills Wagamama (now sold), his all-thrills Hakkasan, and lately Yauatcha (15-17 Broadwick...more

see the London guide
Editors' Pick
Results 1-10 of 61  |   1 2 3 4 5 ... 7 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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