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One reason we know North Devon is the place to be is that art-world superstar Damien Hirst opened a restaurant here in 2004. A handsome Victorian harborside...more
see the Devon + Cornwall guideChef Nick Coiley is living his countryside culinary dream so that you can live yours. When he opened this place in 2000, he immediately set about befriending...more
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Innovative, high-end Indian restaurants abound in London, but not all cook food worth trying. Amaya, however, does, serving contemporary versions of Indian...more
see the London guideDon't walk, run to this throbbing, no-reservations gastropub by the Old Vic theater on the South Bank. Late arrivals—e.g., later than 9:30 p.m.—have...more
see the London guideAlthough Lancaster Gate is an exclusive part of central London, just a stone's throw from Hyde Park, it has always been rather weak in the culinary...more
see the London guideUpon entering, nothing about Baltic's vodka bar, cozy with recessed seating, prepares you for the soaring white-walled dining room. It's latticed with beams,...more
see the London guidePit master Adam Perry Lang has teamed up with Jamie Oliver to bring to England a range of barbecue techniques—from Japanese robata to Texas smokers....more
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A favorite of many a celebrity chef, the award-winning Borough Market is the ultimate foodie destination. Specialist traders come from throughout the United...more
see the London guideAlthough it's a venerable-ish (30-odd-years-old) English chain, Browns is no McDonalds or Starbucks. The brasserie-style restaurants usually occupy...more
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Alan Yau—savior of Chinese food in London thanks to his no-frills Wagamama (now sold), his all-thrills Hakkasan, and lately Yauatcha (15-17 Broadwick...more
see the London guide
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