England

One reason we know North Devon is the place to be is that art-world superstar Damien Hirst opened a restaurant here in 2004. A handsome Victorian harborside...more

Chef Nick Coiley is living his countryside culinary dream so that you can live yours. When he opened this place in 2000, he immediately set about befriending...more

Innovative, high-end Indian restaurants abound in London, but not all cook food worth trying. Amaya, however, does, serving contemporary versions of Indian...more

Don't walk, run to this throbbing, no-reservations gastropub by the Old Vic theater on the South Bank. Late arrivals—e.g., later than 9:30...more

Upon entering, nothing about Baltic's vodka bar, cozy with recessed seating, prepares you for the soaring white-walled dining room. It's latticed with beams,...more

A favorite of many a celebrity chef, the award-winning weekend market at Borough is the ultimate foodie destination. Specialist traders come from throughout...more

Although it's a venerable-ish (30-odd-years-old) English chain, Browns is no McDonalds or Starbucks. The brasserie-style restaurants usually occupy...more

Alan Yau—savior of Chinese food in London thanks to his no-frills Wagamama (now sold), his all-thrills Hakkasan, and lately Yauatcha (15-17 Broadwick...more

A makeover in 2005 while under new management, the Soho House Group, has upped the sex appeal of this long-time favorite of art dealers. One of the big...more

In this whitewashed 16th-century coach inn fronting a pretty fishing port, chef Chris and wife Jo Coubrough serve up good English grub with Pacific Rim and...more