England EC4M 9AG
Tel: 44 20 3005 8555
From the editors of Condé Nast Traveler:Pit master Adam Perry Lang has teamed up with Jamie Oliver to bring to England a range of barbecue techniquesfrom Japanese robata to Texas smokers. Admirer Harold Dieterle says of the duo, "Both are great chefs, and with Barbecoa, they are diving into a wide range of international grilling styles." Look for American imports like beer-can chicken and pulled pork shoulder, as well as riffs on British bar snacks, including fried pork scratchings served with mole dipping sauce (entrées, $25-$56).
Must eat: Charred hot wings.
Chef Oliver's favorite new restaurant: Tim Siadatan's Trullo, London2011 Hot List
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