England EC1R 4QE
Tel: 44 207 8338336
Concierge.com's insider take:
The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997. Its pared-down interior (simple dark-wood tables, bare green and cream walls, banquettes with bolster cushions) is the backdrop for Moro's interestingly combined Spanish and North African delicacies, such as steamed artichoke hearts with fresh cheese, sweet herbs, and pistachio, or a main of wood-roasted sea bass served with cabbage, crispy capers, and grilled meat in a basil, parsley, cilantro, and garlic sauce. If the restaurant is busy, grab tapas at the long zinc bar, or pop into Moro's sister (and cheaper) tapas bar, Morito, next door.—Giovanna Dunmall
Open Mondays through Saturdays 12:30 to 2:30 pm and 7 to 10:30 pm; tapas served all day.