One reason we know North Devon is the place to be is that art-world superstar Damien Hirst opened a restaurant here in 2004. A handsome Victorian harborside...more
Chef Nick Coiley is living his countryside culinary dream so that you can live yours. When he opened this place in 2000, he immediately set about befriending...more
Innovative, high-end Indian restaurants abound in London, but not all cook food worth trying. Amaya, however, does, serving contemporary versions of Indian...more
Don't walk, run to this throbbing, no-reservations gastropub by the Old Vic theater on the South Bank. Late arrivals—e.g., later than 9:30 p.m.—have...more
Although Lancaster Gate is an exclusive part of central London, just a stone's throw from Hyde Park, it has always been rather weak in the culinary...more
Upon entering, nothing about Baltic's vodka bar, cozy with recessed seating, prepares you for the soaring white-walled dining room. It's latticed with beams,...more
Pit master Adam Perry Lang has teamed up with Jamie Oliver to bring to England a range of barbecue techniquesfrom Japanese robata to Texas smokers....more
A favorite of many a celebrity chef, the award-winning Borough Market is the ultimate foodie destination. Specialist traders come from throughout the United...more
Although it's a venerable-ish (30-odd-years-old) English chain, Browns is no McDonalds or Starbucks. The brasserie-style restaurants usually occupy...more
Alan Yau—savior of Chinese food in London thanks to his no-frills Wagamama (now sold), his all-thrills Hakkasan, and lately Yauatcha (15-17 Broadwick...more
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