In the dining room of this traditional coaching inn, built in 1548 in the town where Wordsworth went to grammar school, the emphasis is on organic lake trout...more
Since taking over in 2002, young Australian chef and surfer Michael Smith has turned this informal beachfront bistro with simple white decor and brightly...more
Maybe it's counterintuitive to make a reservation at a shack, but this extremely laid-back spot is so phenomenally popular that there's little point turning up...more
Israeli chef Yotam Ottolenghi has a knack for making vegetables sexy—he might pair roasted red and yellow beets with quince, basil, and macadamia nuts, or...more
After getting your fill of art at Tate Modern, cross the Millennium Bridge and fill up on Falmouth crab, Duchy of Cornwall oysters, and grilled Dartmoor hog's...more
If you spot people peering, blushing, and pretending not to stare the way they do with a celebrity in the house, that's because the chef-owner himself is a TV...more
A favored inn in the Troutbeck Valley since 1689, the Mortal Man is known for fabulous views down the valley to Lake Windermere. The restaurant prides itself on...more
The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for...more
After ten years earning accolades in the center of Bath, chef Stephen Shore moved his Goose to this medieval house in a nearby picture-book village. The...more
Even if you don't stay in Michael Caines's hometown showcase, the Abode Exeter Hotel, make an excuse to eat in his restaurant. For all the hype, Michael Caines...more
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