Tel: 372 641 8288
Concierge.com's insider take:
Indigo walls, romantic lighting, and tasteful seafaring accessories—like the model clipper ship on the well-stocked bar—make for pleasant surroundings at this seafood spot in Old Town. The restaurant's name translates to "Swordfish," and some of Estonia's best fish dishes, from the traditional to the innovative, are served here. The chef has a thing for fruit flavors: Shark is drizzled with cherry sauce, fried fish is served with apple, and papaya tops the beef filet.
Open daily noon to midnight.
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