Tel: 372 661 6150
Concierge.com's insider take:
For a glamorous, decadent evening, Ö, located just outside Old Town's walls, is hard to beat. The interior is strangely ethereal, hung with dark, gauzy drapes and lit by chandeliers whose lightbulbs are adorned with angel wings. The modern Estonian cuisine is similarly lavish and uses products sourced from the country's lakes, farms, and forests: Veal-stuffed tortellini accompanies pike perch from Lake Peipsi, and blueberries from Saaremaa (an island in the Baltic Sea) are used in a sauce for venison. You'll find it just outside the walls of Old Town.
Open Mondays through Saturdays noon to 11 pm, Sundays 1 to 10 pm.
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