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The Blue Toque—"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)—serves the best breakfasts in Fernie,...more
The young couple that owns this tiny restaurant serves excellent Vietnamese summer rolls and other Asian dishes at reasonable prices. One of their intricate,...more
Set inside the Lizard Creek Lodge, this is one of Fernie's fanciest restaurants, serving such creations as pan-seared venison with scallops in a red...more
Set in a renovated 1908 grain-feed store (the original lift and loft remain), the Old Elevator features stained-glass windows that tint the mountain views. The...more
For those who like their comfort food with a creative twist, chef Paul MacNish dishes up contemporary Australian fare in this upscale hotel restaurant, located...more
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