The Blue Toque"toque" is a Canadian term for a woolen winter hat (i.e., nothing to do with chefs)serves the best breakfasts in Fernie,...more
The young couple that owns this tiny restaurant serves excellent Vietnamese summer rolls and other Asian dishes at reasonable prices. One of their intricate,...more
Set inside the Lizard Creek Lodge, this is one of Fernie's fanciest restaurants, serving such creations as pan-seared venison with scallops in a red...more
Set in a renovated 1908 grain-feed store (the original lift and loft remain), the Old Elevator features stained-glass windows that tint the mountain views. The...more
For those who like their comfort food with a creative twist, chef Paul MacNish dishes up contemporary Australian fare in this upscale hotel restaurant, located...more
Not a member? Join now | Already a member? Sign In
I understand and agree that registration on or use of this site constitutes agreement to its
Mobile Terms and Conditions.
Create personalized postcards out of your favorite travel photos!
Get the latest destinations picks, hot hotel lists, travel deals and blog posts automatically added to your newsreader or your personalized homepage.
Condé Nast Web sites:
Nutrition Data /
Hotel Chatter /
Ars Technica /
© 2012 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
For more information, please contact us.
Send to your phone!