Tel: 647 344 8128
Concierge.com's insider take:
This open-air bure, with its soaring cathedral ceiling, is a restful setting for some of the best food in Fiji. The menu was already a sophisticated mix of international preparations (New Zealand rack of lamb with roast pumpkin and hummus, Thai chicken and peanut salad, and spicy Indian prawn curry), but then frequent guest Nobu Matsuhisa, master chef of the restaurants bearing his name in New York, Los Angeles, and London, did a little consulting. Now, some of his signaturessuch as ceviche and sashimiare on the menu. The vivid flavors and imaginative presentations are of the highest standard, as you'd expect at a place that's located in the supremely deluxe Wakaya Club resort.
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