Tel: 64 7 378 5791
Concierge.com's insider take:
Chef Dawn Simpson serves a hearty and varied mix of dishes that she learned at her mother and grandmother's sides, along with recipes influenced by these multicultural islands. That means one day the Dolphin Island hotel might serve perfect fish and chips, and on another day, curried prawns and roti. Meals are served in a traditional Fijian open-air bure with large verandas for lounging afterward. Guests can sit back with a cocktail and while away the evening, surrounded by the rustle of flora and the sounds of the sea.