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Concierge.com's insider take:
The Pavilion Restaurant at this low-key, authentically Fijian resort also displays the Fijian culture in meals. There's a sensational kokoda—raw fish marinated in lime and served in coconut cream—along with dishes brimming with freshly caught fish and just-plucked tropical fruits. In addition to what's on offer, the chefs will cook anything you want as long as the ingredients are available. This accommodating attitude extends to mealtimes and locations; they'll serve you whenever you feel like it and at any spot on the island that you choose.
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