Malolo Island , Mamanuca Islands
Tel: 679 672 4275
Concierge.com's insider take:
Fijiana's executive chef, Shane Watson, certainly knows how to provide a memorable meal at Liku Liku Resort. There are no rules here. Even at lunch you start with an amuse bouche, maybe a seared ocean scallop with cured bush lemon and tomato salt; then a choice of three main courses like seared coral trout with green pea puree, crisp prosciutto, and balsamic, or grilled fillet steak sandwich with bacon, brie, rocket, and onion marmalade. Desserts include standouts like a carpaccio of pineapple with kaffir lime ice cream. Be sure to request a table on the patio for the best views.