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Fiji restaurants

Continental cuisine is the norm in Fiji since most of the visitors and chefs hail from Australia and New Zealand. Traditional Fijian foods like taro and other root vegetables, pork rubbed in sea salt, and fresh seafood baked in an underground oven they call a lovo, have been refined but not completely lost. Most resorts have a lovo night as an excuse for a luau-type music and dance show for guests. Since many of the resorts are on private islands and the rates include meals, you're likely to only eat where you're staying. The exception would be if you wanted to dine at a nearby resort. If that's the case, be sure to call ahead and find out if they take outside visitors. If food is your top priority, you might consider choosing your resort by the quality of its restaurants. We've suggested what we think are a few of the best resort restaurants, plus a few off-property options in Nadi, where you are most likely to be transiting for at least one night.

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Turtle Island, Turtle Island

Meals at this private-island resort start with vegetables from the three-acre organic garden, and seafood such as crab or lobster caught in its waters. Jacques...more

Editors' Pick
Saffron, Nadi

Blasting Hindi pop music makes for a festive vibe at this delicious but nothing-to-look-at Indian restaurant next door to Jack's of Nadi (and run by the same...more

Editors' Pick
Plantation Restaurant, Sonaisali Island

The Plantation Restaurant is the fine dining establishment at Sonaisali Resort, located on a private island just a three minute boat ride from the mainland of...more

Editors' Pick
Palm Grove Restaurant at the Wakaya Club, Wakaya Island

This open-air bure, with its soaring cathedral ceiling, is a restful setting for some of the best food in Fiji. The menu was already a sophisticated mix of...more

Editors' Pick
Nukubati Island, Nukubati Island

The Pavilion Restaurant at this low-key, authentically Fijian resort also displays the Fijian culture in meals. There's a sensational kokoda—raw fish...more

Editors' Pick
Fijiana Restaurant, Malolo Island

Fijiana's executive chef, Shane Watson, certainly knows how to provide a memorable meal at Liku Liku Resort. There are no rules here. Even at lunch you start...more

Editors' Pick
Dolphin Island, Dolphin Island

Chef Dawn Simpson serves a hearty and varied mix of dishes that she learned at her mother and grandmother's sides, along with recipes influenced by these...more

Editors' Pick
Chefs Restaurant, Denarau Island

Chefs, located right on Port Denarau Marina, is the best restaurant in town and it knows it (thus the smug white tablecloths and formal European decor). They...more

Editors' Pick
Banyan Restaurant, Beqa Island

The Banyan restaurant at the Royal Davui resort takes its name from a large, flowering banyan tree that spreads its branches over the main open-air dining...more

Editors' Pick
Results 1-9 of 9
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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