Tel: 39 055 265 8198
Concierge.com's insider take:
The Oltrarno district, Florence's version of the Left Bank, is home to this restaurant that doubles as a gastronomic emporium, serving creative Tuscan cooking and selling an impressive selection of wine, cheese, salumi, and prepared foods to go. Olive oil is a speciality: Sourced from all over Italy (but mainly Tuscany), it starts arriving from November onward. A good year will mean that there are up to 40 different oils to choose from; the best time to taste is early spring. Alternatively, dine in the back room lined with wine bottles: The creative lunch and dinner menus change according to the season, but might take in broad bean and pecorino risotto or turbot on a bed of chickpeas; generous salumi boards are another feature.
Closed Sundays and Monday evenings.
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