Tel: 39 055 210 916
Concierge.com's insider take:
Some places never change. This classic, evergreen family restaurant near the Duomo is one of them. Everyone queues in the same democratic spirit (no bookings are taken between 8 and 9 p.m.), and once inside, the lively, friendly atmosphere makes the decent Tuscan home cooking taste all the better. Opt for filling soups like the ribollita (the classic local bread and vegetable potage) and the establishment's trademark secondo, bistecca fiorentina, cooked on a charcoal grill (T-bone steak doesn't come much better than chez Latini). Wash it all down with the good house red wine, and wrap with a killer tiramisu.
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