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Florence restaurants
Florence's dining scene used to be as unchanging as the stone curls on the head of Michelangelo's David. There were humble workers' trattorias and high-end, white-linen restaurants, and that was it. Now there's a whole spectrum of wine bars (enoteche) in between. Some still focus on what's in the glass, but many offer a full sit-down meal as well. Bars that formerly sold only beverages, plus a limited range of sandwiches and panini, now lay on limited-menu lunches. Even cocktail joints have begun to offer free snacks. The best Tuscan food is simple and relies on fresh, quality ingredients prepared without rich sauces, like the famous T-bone bistecca fiorentina, from grass-fed Chianina cattle.
Don't hold the pretentious name ("Me—Personal Osteria") against this chic restaurant near the western end of Borgo San Frediano. If you're a curious...more
Sure, this place gives itself airs that are not quite justified by the quality of the food—or the prices. But you've got to eat in La Giostra, north of...more
One of the city's best wine bars, "The Foxes and the Grapes" is a delightful bottle-lined cubbyhole on a secluded piazza just off the heavily touristed Ponte...more
Opened in June 2009, this beef-oriented restaurant on the riverside Lungarno road, just upstream from the Ponte Vecchio, makes for a great alfresco summer...more
Say "Florence," and Michelangelo and Dante are apt to spring to mind; one's thoughts are less likely to turn to tripe. Yet the bovine stomach, and more...more
The Oltrarno district, Florence's version of the Left Bank, is home to this restaurant that doubles as a gastronomic emporium, serving creative Tuscan cooking...more
If you're a certified foodie, Marco Stabile's creative Italian restaurant is a must-visit. A move in 2010 to intimate new quarters just around the corner from...more
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