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restaurants
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Regulars of this convivial establishment are delighted now that it has relocated up the avenue to a larger space. It still serves northern Italian specialties,...more
see the Palm Beach guideThis popular brunch spot, on the quieter end of Duval Street, specializes in nearly 20 varieties of crepes, with fillings that include bacon, mushrooms, and...more
see the Key West guideHidden among rental properties on the north end, the Beach Bistro is the pièce de résistance of Anna Maria Island's dining scene. The New American...more
see the Sarasota + Bradenton guideAlfredo Patiño, the onetime wunderkind chef from the Ritz-Carlton Coconut Grove, struck out on his own and opened this neighborhood hangout in December...more
see the Miami guideWith fresco wall paintings by local artist Alice Ludwig and authentic Provençal furnishings, this bakery cum grocery feels a bit like France. Breakfast...more
see the Palm Beach guideThis massive, upscale eatery right on the Intracoastal Waterway caters to an older, more local crowd than many of the fashionable new joints. Try to snag a...more
see the Fort Lauderdale guideRumor has it that the inn's big, fat, juicy cheeseburger inspired Jimmy Buffett to write his hit "Cheeseburger in Paradise," but make up your own mind. Either...more
see the Fort Myers + Naples guideNow that Palm Beach finally has a celebrity chef (this restaurant, at the Brazilian Court hotel, is part of Daniel Boulud's empire), superwealthy locals can...more
see the Palm Beach guideAt this intimate, 50-seat restaurant adjoining the Marquesa Hotel, chef Susan Ferry, who trained under Norman Van Aken of Norman's in Coral Gables, turns out...more
see the Key West guideDon't stop by for a romantic date here. Chef and owner Steve Martorano is a former DJ from Philly, and he fills his restaurant with loud music and strobe...more
see the Fort Lauderdale guide






