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Claude Postel, a seventh-generation chef originally from Paris, ran restaurants in Montreal and South Beach before opening this stamp-size foodie haven in May...more
see the Miami guideRumor has it that the inn's big, fat, juicy cheeseburger inspired Jimmy Buffett to write his hit "Cheeseburger in Paradise," but make up your own mind. Either...more
see the Fort Myers + Naples guide
This is one of the few spots on the Island where the food justifies the sky-high prices. Daniel Boulud opened this branch of his Manhattan restaurant in the...more
see the Palm Beach guideWith its white tablecloths and hushed ambience, this is one of the poshest places on the island. The intimate, 50-seat restaurant adjoins the Marquesa Hotel,...more
see the Key West guideDon't stop by for a romantic date here. Chef and owner Steve Martorano is a former DJ from Philly, and he fills his restaurant with loud music and strobe...more
see the Fort Lauderdale guideDisney's modern-cuisine showpiece, located on the 15th floor of the Contemporary, overlooks the Magic Kingdom and its Castle and serves elegant fare from an...more
see the Orlando + Disney World guideFrom dive masters to drag divas, every Key Wester knows Camille's. Despite the down-home feel of the cloth-under-glass tabletops and banquettes plastered with...more
see the Key West guideThis unusual Southwestern spot in gentrifying Victoria Park is located at a confusing intersection with the Federal Highway—make sure to follow along...more
see the Fort Lauderdale guideThis relatively new spot is a South Florida replica of a buzzy São Paulo steakhouse. The idea is simple—a $44 all-you-can-eat upscale buffet ($25 for...more
see the Fort Lauderdale guideAt Chops, you can get an awesome New York strip or T-bone steak that's been dry-aged in the restaurant's aging room and other house specialties, such as...more
see the Fort Myers + Naples guide
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