This always packed eatery is all about location, location, location; diners regularly compete for patio tables to watch the human carnival on Duval Street. The...more
Meat Market is the only upscale restaurant on Lincoln Road, a popular pedestrian mall lined with casual outdoor cafés, art galleries, and clothing stores....more
The latest spot from chef Michael Schwartz—of Nemo fame—is this industrial-chic indoor-outdoor space with a raw-concrete floor and simple dark-wood...more
In 2006, local-girl-made-good Michelle Bernstein opened this homey neighborhood spot on the Biscayne Corridor and tricked it out with whitewashed thrift-store...more
This trendy Chinese spot in South Beach, owned by scenester Jenny Yip, has the feel of an Indiana Jones–era Shanghai bistro: dark, bentwood furniture;...more
Make your way to the quiet southern end of Duval Street, and you'll find the blue-and-white classic Key West bungalow that houses Nine One Five. Chef Stuart...more
Chef Norman Van Aken, a hero among Florida foodies, oversees the flagship restaurant of the Grande Lakes development. The decor may be of the un-noteworthy...more
This onetime Biscayne Boulevard staple defected to a prime spot on the beach in fall 2006, inside the Sanctuary Hotel in South Beach. The clubby, fairly formal...more
Amid water lily ponds, swooping seabirds, and gardens of tropical flowers, this elegant restaurant overlooking Little Sarasota Bay prepares fresh and flavorful...more
You'd never guess that this is part of the Houston's chain since there's no visible signage. The owners localized the name to honor the unwritten rule against...more
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