This small chain of old-fashioned parlors serves the best ice cream in town. Even if you don't have kids in tow it's worth a stop into the bright-pink shops for...more
Watch dolphins play and pelicans dive while you dine on peel-and-eat shrimp, conch fritters, baby back ribs, local soft-shell blue crabs, crab-stuffed and...more
Sprinkles is the perfect pit stop for delectable, dreamy homemade ice cream concoctions and other sweet treats. The triple-chocolate supreme was voted best ice...more
It may be vegan and organic, but don't be afraid to bring your meat-eating companions to this low-key Zen-like spot, nestled among the casual dining chains on...more
Introduced in January 2009 by the folks behind Sushi Samba, this wildly popular spin-off restaurant's innovative tapas-meets-raw-bar menu and stunning...more
It's an institutionand feels like itbut don't be put off: Ta-boo is a locals' favorite. For six decades, this lively café-style restaurant has...more
This longtime South Beach standby, decorated with brightly colored murals, serves some of the bestand best-presentedHaitian food in Miami. It's a...more
This casual café has been a lunchtime fixture since 1921. It's open for breakfast and dinner, but lunch is when it sees a cross section of Palm...more
Now that Orlando has proved to be fertile ground for celebrity chefs (Emeril Lagasse and Wolfgang Puck both have locations in the busy tourist corridor),...more
An expensive hot spot inside the beachfront Atlantic Resort. Trina's Chef Don Pintabona is an alumnus of New York's Tribeca Grill; the sommelier, Nick...more
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