Orlando's current must-have reservation may be accented by a few pubby touches—such as naked Edison bulbs and a ceiling of pressed metal—but it's a...more
Detractors—probably those who've had to wait a long time in the bar even with a reservation—say this restaurant in the Browns Hotel is just a steak...more
A bargain rarity on Worth Avenue, this restaurant tucked into a hidden courtyard serves amazing thin-crust pizzas (try the mozzarella-smothered, anchovy-laden...more
You'd never guess that this is part of the Houston's chain since there's no visible signage. The owners localized the name to honor the unwritten rule against...more
Amid water lily ponds, swooping seabirds, and gardens of tropical flowers, this elegant restaurant overlooking Little Sarasota Bay prepares fresh and flavorful...more
This onetime Biscayne Boulevard staple defected to a prime spot on the beach in fall 2006, inside the Sanctuary Hotel in South Beach. The clubby, fairly formal...more
Chef Norman Van Aken, a hero among Florida foodies, oversees the flagship restaurant of the Grande Lakes development. The decor may be of the un-noteworthy...more
Make your way to the quiet southern end of Duval Street, and you'll find the blue-and-white classic Key West bungalow that houses Nine One Five. Chef Stuart...more
This trendy Chinese spot in South Beach, owned by scenester Jenny Yip, has the feel of an Indiana Jones–era Shanghai bistro: dark, bentwood furniture;...more
In 2006, local-girl-made-good Michelle Bernstein opened this homey neighborhood spot on the Biscayne Corridor and tricked it out with whitewashed thrift-store...more
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