An expensive hot spot inside the beachfront Atlantic Resort. Trina's Chef Don Pintabona is an alumnus of New York's Tribeca Grill; the sommelier, Nick...more
It may be vegan and organic, but don't be afraid to bring your meat-eating companions to this low-key Zen-like spot, nestled among the casual dining chains on...more
Beachfront restaurants are rare in ocean-centric Fort Lauderdale, for some reason, but this salty old favorite sits right on the sand in Lauderdale-by-the-Sea....more
Chef Rino Balzano is a local character (don't be surprised to hear him break into song in the middle of the restaurant) and one wall is lined with snaps of...more
Every visitor should make a pilgrimage to this stellar sub shop. The loaf-sized sandwiches on bakery-fresh rolls come in regular (8") or large (12")...more
More Alessi than O Sole Mio, this contemporary Italian restaurant is industrial chic, with raw concrete floors, bright orange and lime green furniture, and a...more
Johnny Vinczencz is one of the boldest boldfaced names from South Beach to make the move north. After reigning over the menu at the Hotel Astor for several...more
A glorious holdover from Fort Lauderdale's past, the Floridian (opened in 1937) packs in hungry diners day and nightwhether blue-haired retirees or...more
A seemingly nondescript bakery in a beachside strip mall, this spot is in fact a great, low-key find where the German owners offer favorites of their homeland....more
This relatively new spot is a South Florida replica of a buzzy São Paulo steakhouse. The idea is simplea $44 all-you-can-eat upscale buffet ($25 for...more
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