Naples , Florida
Tel: 239 262 4677
Concierge.com's insider take:
At Chops, you can get an awesome New York strip or T-bone steak that's been dry-aged in the restaurant's aging room and other house specialties, such as hand-rolled sushi and seafood. Steaks and lamb chops are served with onion rings and a choice of baked potato, French fries, baked sweet potato, or smashed new potatoes; the grilled swordfish in a fresh peach-and-mango barbecue sauce is served with seared diver scallops. A 300-bottle wine list includes 32 vintages served by the glass.
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