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For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed...more
see the Paris guideThis ancient half-timbered inn, where Balzac often used to come for drinks, is now a dynamic gastronomic destination. The cooking is judiciously contemporary....more
see the Loire Valley guideAdventurous chef Christophe Cosme has brought the gastronomic bistro trend from its Paris roots to the countryside. This former bar and grocery, located a block...more
see the Loire Valley guide
For years a seedy neighborhood bistro, Aux Lyonnais is a case study in turning pigs' ears, snouts, and trotters into a silk purse. When Alain Ducasse took over...more
see the Paris guideDecades ago, food lovers began driving out of their way for the classic Burgundian cooking of Michelin-starred chef Michel Carrette, whose handsome, family-run...more
see the Burgundy guideThis big, beautiful Belle Époque restaurant dates to 1896 and has an original stained-glass domed ceiling and an outdoor terrace. It's widely...more
see the Loire Valley guideThe National is a resort institution with lots of ambience, Inside there's exposed stone walls, wood paneling, and ancient sepia photographs of a bygone rural...more
see the Chamonix guide
This perennial brasserie opened in 1880 in the heart of Saint Germain is almost as famous for its clubby habitués and standoffish service—newcomers...more
see the Paris guideFormerly the executive chef of Les Ambassadeurs, Christian Constant has spun his well-earned celebrity into a mini empire of four restaurants, located...more
see the Paris guideTalented chef François Chenel's flavorful, classic bistro food follows the seasons and comes at bargain prices. The daily prix fixe (about $30) might...more
see the Paris guide
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