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Le Panier des Quatres Saisons, Chamonix-Mont-Blanc

Le Panier is hidden away at the back of a shopping center but is well worth searching out; it serves some of the best-priced gourmet cuisine in Chamonix. Much...more

see the Chamonix guide
Editors' Pick
Le Passage, Aix-en-Provence

In a former candy factory is a mini village (there's also a cooking school, a wine shop, and an épicerie) offering Aix some overdue modern cuisine. Reine...more

see the Provence guide
Editors' Pick
Le Puck, Megève

If you want gourmet cuisine at a modest price, this is the place to go. Le Puck, tucked away behind the ice rink, is the brainchild of master chef Emmanuel...more

see the Megève guide
Editors' Pick
Le Refuge, Megève

Le Refuge's chef, Franck Soyer, defected in 2001 from La Sauvageonne, a landmark Savoyard restaurant that once occupied the former farm next door. Much of...more

see the Megève guide
Editors' Pick
Le Safari, Nice

A three-star chef introduced me to the pizza at Le Safari, on the lively Cours Saleya in Nice. Well, Franck Cerutti wasn't a three-star chef yet; he was the...more

see the Côte d'Azur guide
Editors' Pick
Les Ambassadeurs, Paris

In 2004, at the age of 34, chef Jean-Francois Piège left Alain Ducasse's flagship at the Plaza-Athénée to take over Paris's most opulent...more

see the Paris guide
Editors' Pick
Les Deux Ponts, Pierre-Perthuis, Burgundy

In tiny Pierre-Perthuis, a town four miles south of Vézelay that's famed for a stone arch carved by the Cure River, chef Philippe Bariteau and his wife...more

see the Burgundy guide
Editors' Pick
Les Fermes de Marie, Megève

Located within Jocelyne and Jean-Louis Sibuet's Les Fermes de Marie hotel, this is a pretty place, with heavy exposed beams, comfortable banquette seating,...more

see the Megève guide
Editors' Pick
Les Hautes Roches, Rochecorbon

This elegant château is partially carved into a cliff face, and its outdoor terrace is perfectly situated for leisurely meals overlooking the lazy Loire....more

see the Loire Valley guide
Editors' Pick
Les Moulins de Ramatuelle, Ramatuelle

Ambitious, media-savvy chef Christophe Leroy is St. Tropez's culinary mascot, and he knows his clientele right down to their artfully painted toenails. Leroy's...more

see the St. Tropez guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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