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Les Ombres, Paris

This rooftop eatery with wraparound views might just be the best thing about Jean Nouvel's $350 million Musée du Quai Branly. The restaurant's name...more

see the Paris guide
Editors' Pick
Les Petites Sorcières, Paris

When Ghislaine Arabian was chef at the ultraluxurious Pavillon Ledoyen during the 1990s, the restaurant had two Michelin stars. She was a superstar, and she...more

see the Paris guide
Editors' Pick
Les Tuffeaux, Tours

Halfway between the cathedral and the river, Les Tuffeaux, with its wooden beams and stone walls, makes an attractive 17th-century backdrop to Gildas...more

see the Loire Valley guide
Editors' Pick
Le Temps au Temps, Paris

Bring a shoehorn with you—Le Temps au Temps is one of those cheek-by-jowl Paris places east of the Bastille where a dozen tables share space meant for...more

see the Paris guide
Editors' Pick
Hotel Photo
Loiseau des Vignes, Beaune, Burgundy

Located on the ground floor of Beaune's Hôtel du Cep, Loiseau des Vignes is an homage to the late chef Bernard Loiseau run by his widow, Dominique....more

see the Burgundy guide
Editors' Pick
Ma Cuisine, Beaune, Burgundy

Local gourmets and winemakers favor this cozily cluttered restaurant for its rustic fare, casual atmosphere, and remarkable wine list (around 650 bottlings,...more

see the Burgundy guide
Editors' Pick
Mini Palais, Paris

Located in the landmark Grand Palais exhibition hall, trendy Mini Palais is not your run-of-the-mill museum restaurant. The main-floor dining room, a cavernous...more

see the Paris guide
Editors' Pick
Miroir, Paris

It's a sunny Saturday in Montmartre: Children scamper around the merry-go-round on the Place des Abbesses, their giggles and chatter filling the air; a trumpet...more

see the Paris guide
Editors' Pick
Oustau de Baumanière, Les Baux-de-Provence

There's nothing trendy, deconstructed, or reconstructed about this classic of the region, chef Jean-André Charial's domain for the past three...more

see the Provence guide
Editors' Pick
Philippe Chez Dubern, Bordeaux

Something of a Bordeaux institution for fresh fish and shellfish, this restaurant once occupied a warren of rooms cluttered with fishing objets, but moved, in...more

see the Bordeaux guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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