Designed by Andrée Putman and hung with photographs by Richard Long, the rooftop restaurant at the Contemporary Art Museum is a fashionable lunchtime...more
Perfect for breakfast or a coffee and caneléthe quintessential Bordelaise cake (crisp caramel on the outside, soft vanilla-infused batter on the...more
With its Belle Époque brise-soleil, red awnings, and wide terrace, the Regent looks like a French café ordered straight from central casting. This is...more
If you can't stand to look at another fondue, try one of Valerio's pizzas. This Italian restaurant has all the classic trattoria trappings (Chianti bottles,...more
The menu at this lovely 15th-century château offers such refined masterpieces as turbot cooked in veal sauce, served with asparagus; lobster infused with...more
The dining halls in this 16th-century château are done in shades of chocolate and beige, with hardwood floors and old gilded mirrors above marble...more
This restaurant serves Italian staples, massive steaks, and the best wood-oven pizza in all of Marseilles—and is notoriously hard to find and has no phone...more
A ten-minute walk from Le Petit Nice brings you to the Vallon des Auffes, a perfect, small calanque (gorge) tucked away underneath the Corniche where Marseille...more
Chef-owners Yves Rebsamen and Eric Cherval trained on the Michelin-starred circuit but abandoned the luxe temples of gastronomy for this surprisingly...more
Cool jazz on the sound system, a sunny veranda, and a cool, modern bar: That's how Jacques and Catherine Lacipiere—the husband-and-wife team also behind...more
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