Chez Michel is not the most attractive restaurant, thanks to a cheesy, seafood-inspired decorating scheme, but it does offer delicious and authentic...more
Cintra opened its doors to hungry skiers back in 1937. It was a favorite of Rita Hayworth and the Aga Khan, and standards over the years have been maintained....more
An ornate chandelier and grand stone fireplace preside over the dining room of this luxury château, but the food being served is anything but...more
Little known even among locals, Domaine de la Sasse is one of Megève's more unusual gourmet experiences. Chef Dominique Méridol lives in a farmhouse...more
The elegant restaurant of this château-hotel lost a Michelin star a few years ago, but the second star chef Rémy Giraud regained in 2008 is proof...more
At a time when many new restaurants in Paris spin on a "concept" or gimmick, chef Dominique Bouchet's eponymous spot next to the Marché de l'Europe...more
This is what makes the village of Ramatuelle magical: dining under the ancient olive and pine trees in the yard of an old farmhouse surrounded by vineyards. The...more
Chef and owner Emmanuel Renaut trained at Claridges in London and with Marc Veyrat before setting up his own restaurant in a 19th-century farmhouse. His...more
Tucked away in the cobbled, film-set charming Rue du Nil in the Sentier, Paris's old garment district, chef Gregory Marchand's terrific modern bistro, Frenchie,...more
The Hiely-Lucullusan unprepossessing place of Art Nouveau mirrored walls run by Richard Vinatieroffers fabulous cuisine with an emphasis on luxury...more
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