Nice's funkiest restaurant was styled by Philippe Starck acolyte Matali Crasset with a menu that changes monthly "designed" by chef Bernard Leduc. These recipes...more
Dijon's hippest hotel-restaurant is the fiefdom of neo-fusion master chef William Frachot. Whether you order à la carte (about $115 per person) or select...more
On the French side of the hills above Monaco, right off the Grande Corniche with its spectacular cliff views, the tiny town of La Turbie hosts this...more
Southwestern French cuisine is the raison d'être of this refreshingly casual, energetic restaurant. The entire staff seems to be of college age, including...more
Jadis ("in times past") may seem like an odd name for a brilliant new bistro by one of the most talented young chefs in Paris, but after a meal there, you'll...more
In spite of a backcountry location that requires serious map-reading skills and a strong stomach for switchback mountain roads, the Demeures du Ranquet won a...more
The top restaurant in Tours is one of the best in France—with the prices to prove it. It is set in the glorious rooms and gardens of the Château...more
Michelin-starred chef Jean-Luc Barnabet is Burgundy's truffle king. Between October and late December, earthy, sweet Tuber uncinatum (Burgundy truffles) are the...more
"Great food! Great drink! Great party!" The Jekyll's motto is as unpretentious as the place itself. This lively Irish bar/restaurant will take care of all your...more
This lunchtime institution at the top of the Emile Allais trail has been around since 1935, and you don't have to be a skier or snowboarder to get here. The...more
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