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Formerly a funky auberge, this unlikely address—located on a charmless highway 11 miles south of Chalon-sur-Saône—has been transformed into a...more
see the Burgundy guideThere is a sense of faded glory at L'Ane Rouge (Red Donkey), with its thick carpets over uneven floors and plastic chairs on the terrace. But all is forgiven...more
see the Côte d'Azur guideIn 2006, chef Alain Passard's L'Arpege turned 20 years old and, with the reconversion of Alain Senderens's Lucas-Carton, this pear-wood-paneled property in the...more
see the Paris guide
Former three-star chef Joël Robuchon was hailed as the best French chef of the 20th century before he retired at age 50. Then, a few years ago, he returned...more
see the Paris guide
This is three-star chef Guy Savoy's rotisserie-restaurant for the bold and beautiful, on the Left Bank across from Notre-Dame. The unusual interior successfully...more
see the Paris guideSituated on the banks of the River Arve in the middle of town, L'Atmosphère's tables are packed but the service is impeccable. Dishes are dictated by...more
see the Chamonix guideCote 2000 is an ancient Savoyard farmhouse inn close to the airport on Mont d'Arbois. The brasserie-style lunch menu offers a choice of warming homemade soups...more
see the Megève guideDon't be fooled by this auberge's studiously rustic vibe (old ceiling timbers, caned chairs, red tablecloths on wooden tables), location on the main square of...more
see the Burgundy guideMore popular than ever, this contemporary bistro (opened in 1997 near the Place d'Italie), draws crowds because of the superb cooking of Christophe Beaufront...more
see the Paris guideAs Provence grows in culinary stature, travelers have to try a little harder to get to the truly simple pleasures. You're more likely to find them at the...more
see the Provence guide
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