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In such a seafood-saturated town, it's nice to find a place where—as you might have guessed by the name—steak is the main attraction. There are also...more
see the Marseille guide
Chef François Pasteau's market-based, creative cuisine served in a neighborhood-style setting was revolutionary for the mid-1990s. Now it has become the...more
see the Paris guideThe shrewd owners of this very popular seafood joint, opened in 2005, know visitors dream of the innocent days when Brigitte Bardot wandered about town in bare...more
see the St. Tropez guideThough it has its own gift shop, L'Estellan is anything but a tourist trap. Located in the Lubéron valley east of Avignon near Gordes, the clientele here...more
see the Provence guideIf you've overdosed on the heavy brocades and soaring marble of the châteaux dining rooms, reserve a table on this working farm, which dates back to the...more
see the Loire Valley guideThis Rothschild-owned restaurant offers great views of both the Mont Blanc massif and the fur-coated/designer-ski-suited haute monde that lunches here in high...more
see the Megève guideHoused in a magnificent wooden barn that dates back to 1754, this restaurant is in Chamonix Sud, close to the L'Aiguille du Midi cable-car and a ten-minute walk...more
see the Chamonix guideThe menu changes almost daily at this superb old-fashioned French bistro near Gobelins, but usually offers a mix of traditional, homey, primarily southwestern...more
see the Paris guideThis "ancient" shepherd's hut made of wood and stone was in fact built from scratch in the mid 1990s. Specialties include delicious steaks and Savoyard dishes...more
see the Chamonix guide
La Bigarrade may be the city's most avant-garde table d'hôte. Even the address—the unfashionable part of the 17th arrondissement, between Place de...more
see the Paris guide
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