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France restaurants

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La Compagnie des Comptoirs, Avignon

Jacques and Laurent Pourcel, identical twins born in 1964, created a restaurant empire based on French colonial trading posts in 17th-century India, marketing a...more

see the Avignon guide
Editors' Pick
La Coupole, Paris

If metropolitan bustle and an intriguingly diverse Parisian crowd are a vital part of your brasserie experience, this sprawling Art Deco–style dining room...more

see the Paris guide
Editors' Pick
La Crèmerie du Glacier, Chamonix-Mont-Blanc

Le Crèmerie is tucked away in the woods above the Lognan cable-car and chair-lift at Argentière and is one of the few mountain restaurants not...more

see the Chamonix guide
Editors' Pick
La Mère Besson, Cannes, France

This lively restaurant serves up classic coastal and Provençal cuisine just south of Cannes's Rue d'Antibes. All the usual regional favorites are here:...more

see the Côte d'Azur guide
Editors' Pick
La Mirande, Avignon

Chef Sébastien Aminot operates the restaurant at the chic La Mirande hotel, installed in an elegant and softly lit room hung with oil paintings and a...more

see the Avignon guide
Editors' Pick
Lao Siam, Paris

This sprawling, overlit, crowded dining room can be pretty noisy, but it's a great address for both fans of Asian cooking and anyone who's counting their euros....more

see the Paris guide
Editors' Pick
Laroche Wine Bar-Hôtel du Vieux Moulin, Chablis, Burgundy

Water cascades beneath the dining room at this Chablis hot spot housed in a converted medieval mill over the Serein River. Winemaker Michel Laroche and his wife...more

see the Burgundy guide
Editors' Pick
La Taverne Du Mont d'Arbois, Megève

Inside this three-floor chalet-style building, at the foot of Mont d'Arbois lifts, are pine-green upholstered banquettes, chandeliers, and an open fireplace on...more

see the Megève guide
Editors' Pick
Le Banh-Hoï, St. Tropez

Tucked away behind Hôtel La Ponche and the Place de l'Ormeau, this small Vietnamese/Thai restaurant is the ideal break from all that Provençal...more

see the St. Tropez guide
Editors' Pick
Le Bénaton, Beaune, Burgundy

On the outskirts of Beaune, next to the Fallot mustard factory, chef Bruno Monnoir incorporates ingredients both indigenous (truffles, snails, squab) and...more

see the Burgundy guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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