Jacques and Laurent Pourcel, identical twins born in 1964, created a restaurant empire based on French colonial trading posts in 17th-century India, marketing a...more
If metropolitan bustle and an intriguingly diverse Parisian crowd are a vital part of your brasserie experience, this sprawling Art Deco–style dining room...more
Le Crèmerie is tucked away in the woods above the Lognan cable-car and chair-lift at Argentière and is one of the few mountain restaurants not...more
This lively restaurant serves up classic coastal and Provençal cuisine just south of Cannes's Rue d'Antibes. All the usual regional favorites are here:...more
Chef Sébastien Aminot operates the restaurant at the chic La Mirande hotel, installed in an elegant and softly lit room hung with oil paintings and a...more
This sprawling, overlit, crowded dining room can be pretty noisy, but it's a great address for both fans of Asian cooking and anyone who's counting their euros....more
Water cascades beneath the dining room at this Chablis hot spot housed in a converted medieval mill over the Serein River. Winemaker Michel Laroche and his wife...more
Inside this three-floor chalet-style building, at the foot of Mont d'Arbois lifts, are pine-green upholstered banquettes, chandeliers, and an open fireplace on...more
Tucked away behind Hôtel La Ponche and the Place de l'Ormeau, this small Vietnamese/Thai restaurant is the ideal break from all that Provençal...more
On the outskirts of Beaune, next to the Fallot mustard factory, chef Bruno Monnoir incorporates ingredients both indigenous (truffles, snails, squab) and...more
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