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Le Dauphin, Paris

When Inaki Aizpitarte decided to open another restaurant just steps from his groundbreaking Le Chateaubriand, Paris foodies took note. Admirer Giovanni...more

see the Paris guide
Editors' Pick
Le Dôme, Paris

A quick scan of the prices at this luxurious seafood house in Montparnasse makes it hard to believe that Trotsky ever sat on the glassed-in terrace, reading the...more

see the Paris guide
Editors' Pick
Le Girelier, St. Tropez

A happy exception to the rule that all of St. Trop's portside restaurants exist to feed tourists badly, Le Girelier is big with the yachting crowd and ideal for...more

see the St. Tropez guide
Editors' Pick
Le Grand Monarque, Azay-le-Rideau

With tables in a big, beamed dining room or outside in the shady courtyard, this old coach inn is just the sort of restaurant you hope to find in provincial...more

see the Loire Valley guide
Editors' Pick
Le Grand Véfour, Paris

By many a twist, this restaurant, opened in 1784, has survived the French Revolution, industrialization, and passing culinary fashions. And despite chef Guy...more

see the Paris guide
Editors' Pick
Le Hameau Albert 1er, Chamonix-Mont-Blanc

If you want to splurge, come to this hotel restaurant for renowned chef Pierre Carrier's superb cuisine and the vast 20,000-bottle wine cellar. Dinner might...more

see the Chamonix guide
Editors' Pick
Leï Mouscardins, St. Tropez

Michelin recently and mysteriously snatched away one of Leï Mouscardins's two stars—and the locals aren't pleased. Granted, the too-too fabulous...more

see the St. Tropez guide
Editors' Pick
Le Mas de Peint, Arles

Deep in the Camargue is that rare bird, a hotel-restaurant that's more like someone's home...because it is. Owner-patron Jacques Bon was born here, and loves to...more

see the Provence guide
Editors' Pick
Le Moulin de Mougins, Mougins

When the chef-god Roger Vergé retired in 2004, Alain Llorca took on the terrifying task of filling his shoes. Lately of the esteemed Le Chantecler in...more

see the Côte d'Azur guide
Editors' Pick
Le P'tit Paradis, Beaune, Burgundy

This small but stylish restaurant near Beaune's wine museum combines tradition and creativity without unnecessary complications. Chef Vanessa Laudat prepares...more

see the Burgundy guide
Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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